Go Back
Small Batch One Banana Muffins

Small Batch One Banana Muffins

Satisfy your muffin cravings with these soft and moist Small Batch Banana Muffins, perfect for using up one ripe banana and ready in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 ripe banana
  • ¼ cup 40g brown sugar
  • 3 tbsp 40g melted butter or neutral oil
  • 1 egg or egg substitute
  • 1 tsp 5ml vanilla extract
  • ¾ cup 90g plain flour
  • ½ tsp 3g baking powder
  • ¼ tsp 1g baking soda
  • Pinch of salt
  • ¼ cup 50g chocolate chips

Instructions
 

  • Preheat oven to 180°C (350°F). Line or grease six muffin cups.
  • Mash the banana in a bowl. Add brown sugar, melted butter, egg, and vanilla. Mix well.
  • Combine the flour, baking powder, baking soda, and salt in another bowl. Fold the dry mixture into the wet ingredients until just combined.
  • Stir in chocolate chips. Fill muffin cups evenly, sprinkle with reserved chips, and bake for 18–20 minutes.

Notes

For a nuttier twist, stir in chopped walnuts or pecans!
Keyword best banana muffins, easy banana muffins, moist banana muffins, one banana muffins, quick muffins recipe, simple breakfast muffins, Small batch banana muffins, small batch dessert, small-batch baking