Small Batch One Banana Muffins
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Small Batch One Banana Muffins

Ever found yourself with just one ripe banana hanging around and wondered what to do with it? Say hello to Small Batch One Banana Muffins—a simple, delicious, and perfectly portioned recipe. Whether you’re a home baker, a health-conscious eater, or a parent looking for a quick treat to whip up, these banana muffins are the perfect solution. Packed with rich banana flavour and studded with chocolate chips, these banana muffins are a delightful twist on classic banana bread!

Small Batch One Banana Muffins

Follow along as we guide you step by step to create these moist and fluffy banana chocolate chip muffins in under 30 minutes. You’ll also discover expert baking tips and answers to common questions to ensure your banana muffins come out perfectly every time.

Why You’ll Love These

This recipe isn’t just about incredible taste—it’s also an absolute game-changer for practicality and convenience. Here’s why these chocolate chip banana bread muffins deserve a place in your repertoire:

Customisation options: Make them healthier, turn them into mini muffins, or focus purely on indulgence. The choice is yours!

Perfect for single bananas: No need to wait for more ripe bananas—you can make these with just one.

Small batch size: Yields only six banana muffins, so you won’t have endless leftovers tempting you (great for portion control).

Quick and easy to make: No need for a mixer—just a few bowls and a whisk will do.

Love these Small Batch One Banana Muffins

Ingredient Notes

Here’s a quick overview of the key ingredients needed to create these banana chocolate chip muffins (and potential substitutions):

Chocolate Chips – The star of the show! Use semi-sweet or dark chocolate chips for bursts of sweetness in every bite.

Ripe Banana – The riper, the better. Overripe bananas with brown spots add natural sweetness and ensure a moist texture.

Brown Sugar – Adds a slight caramel-like sweetness and moisture. You can substitute with coconut sugar or granulated sugar.

Butter (or Oil) – Use melted butter for richness or swap for a neutral oil like canola or coconut oil for a dairy-free option.

Plain Flour – Regular plain flour works perfectly, but you could substitute half with whole wheat flour for added fibre.

Baking Powder and Baking Soda – These act as leavening agents, creating that fluffy muffin texture.

Salt and Vanilla Extract – Simple flavour enhancers that make a big difference.

Ingredient Notes

Step-by-Step Instructions

Making chocolate chip banana mini muffins or full-sized versions has never been easier. Just follow these steps:

Step 1: Preheat and Prep

Preheat your oven to 180°C (350°F). Line your muffin tin with six cupcake liners or lightly grease it for easy removal.

Step 2: Mash and Mix Wet Ingredients

Mash your ripe banana in a medium bowl until smooth. Add the brown sugar, melted butter, egg (or substitute), and vanilla extract. Whisk until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing to keep the muffins light and fluffy.

Step 4: Stir in Chocolate Chips

Gently fold in the chocolate chips, reserving a few to sprinkle on top of the batter for a bakery-style finish.

Stir in Chocolate Chips

Step 5: Fill and Bake

Divide the batter evenly between the six muffin cups. Top with the reserved chocolate chips for extra indulgence. Bake for 18–20 minutes, or until a toothpick inserted into the centre comes out clean.

Fill and Bake

Step 6: Cool and Enjoy!

Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack. Serve warm or at room temperature.

Cool and Enjoy Banana  Muffins

Make These Banana Muffins with Chocolate Chips with Kids!

This recipe is perfect for getting the kids involved in the kitchen. From mashing bananas to mixing and decorating, there are plenty of child-friendly steps. Plus, they’ll love taste-testing their creations!

Pro tip for parents: you can even make them healthier by swapping out some sugar for honey or using whole-grain flour. Can’t beat that combo of fun and healthy!

Expert Baking Tips

Take your chocolate chip banana bread muffins to the next level with these handy tips:

Convert to mini muffins—adjust the baking time to 10–12 minutes and reduce oven temperature slightly.

Use overripe bananas for the best flavour and texture.

Don’t overmix the batter—it can make your muffins dense instead of light and fluffy.

Customise the recipe with add-ins like chopped nuts, cinnamon, or dried fruit for fun variations.

Small Batch One Banana Muffins

Storing Your Banana Chocolate Chip Muffins

Proper storage ensures your banana muffins stay fresh and delicious longer:

Freeze: Place muffins in a freezer bag for up to three months. Defrost and enjoy whenever you need a quick snack!

Room Temperature: Store in an airtight container for up to three days.

Refrigerate: Keep them in the fridge for up to a week. Warm them slightly before serving banana muffins.

Other Popular Banana Recipe to Try

Fluffy & Delicious Banana Bread (Without Baking Soda)

FAQs

Why is My Banana Muffin Hard?

Muffins can turn out hard if the batter is overmixed. Stir the ingredients gently until just combined to avoid this.

What Makes Muffins More Fluffy?

Fluffy muffins often rely on proper leavening. Ensure your baking soda is fresh, and don’t overmix the batter—it’s key to maintaining air pockets that create fluffy muffins.

Can I freeze these muffins?

Absolutely! Keep reading for freezing instructions below.

How Do You Keep Banana Muffins Moist?

Using oil, overripe bananas, and not overbaking will keep your muffins tender and moist. Store them in an airtight container to preserve their softness.

How Do You Know When Banana Muffins Are Done?

Insert a toothpick into the centre of a muffin. If it comes out clean (a few crumbs are okay), they’re ready to come out of the oven.

Small Batch One Banana Muffins

Small Batch One Banana Muffins

Satisfy your muffin cravings with these soft and moist Small Batch Banana Muffins, perfect for using up one ripe banana and ready in under 30 minutes!
Prep Time 5 minutes
Cook Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 ripe banana
  • ¼ cup 40g brown sugar
  • 3 tbsp 40g melted butter or neutral oil
  • 1 egg or egg substitute
  • 1 tsp 5ml vanilla extract
  • ¾ cup 90g plain flour
  • ½ tsp 3g baking powder
  • ¼ tsp 1g baking soda
  • Pinch of salt
  • ¼ cup 50g chocolate chips

Instructions
 

  • Preheat oven to 180°C (350°F). Line or grease six muffin cups.
  • Mash the banana in a bowl. Add brown sugar, melted butter, egg, and vanilla. Mix well.
  • Combine the flour, baking powder, baking soda, and salt in another bowl. Fold the dry mixture into the wet ingredients until just combined.
  • Stir in chocolate chips. Fill muffin cups evenly, sprinkle with reserved chips, and bake for 18–20 minutes.

Notes

For a nuttier twist, stir in chopped walnuts or pecans!
Keyword best banana muffins, easy banana muffins, moist banana muffins, one banana muffins, quick muffins recipe, simple breakfast muffins, Small batch banana muffins, small batch dessert, small-batch baking

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