Chocolate-dipped Rice Krispie treats
These Chocolate Covered Rice Krispie Treats are a perfect blend ofcrispy cereal, gooey marshmallows, and a rich chocolate topping. Easy to make,they're ideal for satisfying sweet cravings or sharing at gatherings!
Ingredients
- 6 cups Rice Krispie cereal
- 7 cups mini marshmallows split as 1 cup for mixing and 6 cups for melting.
- 4 tablespoons butter plus 2 tablespoons for the chocolate layer
- 1 ½ cups chocolate chips semisweet, dark, or milk
- 1 teaspoon vanilla extract
- Sea salt or sprinkles for topping optional
Instructions
- Prepare an 8x8 or 9x9 baking pan with parchment paper to prevent sticking and ensure easy removal.
- In a large pot, melt the butter over medium heat until smooth.
- Six cups of marshmallows should be added, with one cup set aside. Melt the butter and stir the marshmallows until the butter is completely melted. For added taste, add a little vanilla essence.
- Stir in the rice krispie cereal and the remaining cup of marshmallows. Mix quickly to ensure everything is combined.
- Transfer the mixture to your prepared baking pan. Use a greased spatula or your hands to gently press it into an even layer.
- In a microwave-safe bowl, heat the chocolate and butter in 20-second increments, stirring after each session, until completely melted.
- Pour the melted chocolate over the cereal layer Use an offset spatula to spread it evenly.
- Sprinkle with sea salt or sprinkles for a fun finish. Let the treats set completely before slicing and serving.
Notes
When preparing rice krispie treats in larger quantities, simply double all ingredients and use a 9x13 dish for perfect proportions. For a thicker chocolate layer or when using a 9x9 pan, increase to 1 ½ cups of chocolate and add 2 tablespoons of butter for a rich and smooth coating. To speed up the chocolate setting, place the treats in the fridge. Substitute large marshmallows for mini marshmallows by chopping them into smaller pieces before mixing with the rice krispies. Always store the finished treats in an airtight container to maintain freshness for up to 3 days.