Red Velvet Oreos
If you love red velvet desserts, these Red Velvet Oreos will quickly become your new favorite! They are vibrant, incredibly cute, and filled with a sweet cream cheese frosting that makes them simply irresistible. The best part? They are easy to make using a cake mix, yet they taste so delicious that no one will ever know the secret shortcut!
The mild chocolate flavor of red velvet combined with the creamy richness of cheese frosting creates a dessert that truly speaks my love language. This treat involves the best of both worlds—soft, chewy Red Velvet Oreos cookies with a luscious filling. If you’re a fan of desserts like cupcakes, cheesecake, or brownies, then these homemade Oreos will be a dream come true. Their incredible flavor and texture make them the perfect sweet indulgence for any occasion.
Love This Red Velvet Oreo Cookies
Indulge in the decadent delight of Red Velvet Oreos Cookies, where chewy cookies sandwich a rich cream cheese frosting for the perfect match made in heaven. This homemade recipe puts a fun twist on the classic, blending deep red velvet flavors with a luscious filling. Made from a cake mix, these cookies are super easy to prepare while delivering that delicious, soft bite every time. Perfect for holiday parties, these treats bring a festive touch to Valentine’s Day and Christmas, making them a must-have dessert for celebrations.
The signature flavor of red velvet is unmistakable—its base includes a touch of cocoa powder, while its vibrant red color comes from food coloring. A true dessert lover’s dream, the combination of sweetness and tang in the cream cheese frosting enhances every bite. The balance of flavors compliments the cookie’s texture perfectly, making these Oreo-inspired treats a winner. If you’re looking for something with even more chocolate, try a classic chocolate cake for a rich alternative.
Ingredients in Red Velvet Oreos
Creating delicious homemade Red Velvet Cookies is incredibly easy, thanks to a few simple ingredients. Here’s everything you need:
Eggs – Use large, room-temperature eggs to help the dough mix evenly and create the perfect texture.
Boxed Cake Mix – A shortcut that makes the dough effortless to prepare while keeping the flavor rich.
Baking Powder – Helps the cookies rise and maintain their soft, chewy texture.
Vegetable Oil – Adds moisture and ensures the cookies stay soft and tender
Cream Cheese Filling: A Perfectly Creamy Center
Add Vanilla, Powdered Sugar, and Milk
After beating the cream cheese and butter, scrape the bowl and add vanilla, powdered sugar, and milk to create a smooth and sweet mixture.
Cream the Cream Cheese and Butter
In a large bowl, beat the softened cream cheese and butter using a hand mixer on medium-high speed until fully combined and smooth in texture.
Beat Until Smooth
Mix on low speed to absorb the sugar, then increase to medium speed to achieve a fluffy, smooth, and creamy consistency.
Add Filling, Assemble Cookies
Spread a tablespoon of frosting onto one cookie, then sandwich with another, pressing gently so the filling meets the edge, repeating until you have 18 sandwich cookies.
Red Velvet Oreo Tips
When making these Red Velvet Oreos, one of the most important tips is to not overbake them. Although the cookies might appear raw and doughy coming out of the oven, they will continue to set up as they cool. Resist the urge to leave them in for a few extra minutes, as this will make them hard and crunchy instead of chewy.
If your cookies turn out hard, try placing the unfrosted Red Velvet Oreos cookies in an air-tight container with some slices of sandwich bread overnight. The bread helps to soften them up. Once they are filled with frosting and stored in the refrigerator, they will become a lot softer, creating that perfect chewy texture.
When choosing a cake mix for these cookies, you can opt for a spice cake, carrot cake, or even lemon cake mix. Add a bit of lemon zest to the frosting for a refreshing twist, or stick with the classic red velvet flavor. The recipe works well with any cake mix, offering great flexibility to adjust to your desired flavor.
Storing Leftover Cookies
If you happen to have any leftover cookies, store your red velvet cookies in an airtight container to maintain freshness. You can leave them on the counter at room temperature for up to 3 days.
For longer storage, place the Red Velvet Oreos cookies in the refrigerator within an airtight container, where they will stay fresh for up to 5 days. If you prefer to make in advance, let the filling soak into the cookies by preparing them a day or two ahead. This helps the cookies become even more soft and decadent. Alternatively, store the cookies unassembled and keep the filling in the fridge. Assemble them right before serving for the best texture.
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FAQs
How do I prevent my red velvet Oreos from being too hard?
Make sure not to overbake them! The cookies will continue to cook as they cool, and if they’re too hard, store them with a slice of bread to soften.
How long can I store red velvet Oreos?
You can store them in an airtight container on the counter for up to 3 days or in the refrigerator for up to 5 days.
How do I make the filling fluffier?
Beat the cream cheese filling on medium-high speed to ensure a fluffy, smooth texture. The vanilla and powdered sugar will add richness.
How do I get perfectly shaped cookies?
Use a cookie scoop to portion out dough and space them about 2 inches apart on the baking sheets for evenly sized cookies
How do I know when the cookies are done baking?
The edges of the cookies should be set, and the middle will appear slightly underbaked. They will continue to bake as they cool on the tray.
Red Velvet Oreo Cookies
Ingredients
Red Velvet Cookies
- 1 box red velvet cake mix
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 2 large eggs room temperature
Cream Cheese Filling
- 4 ounces cream cheese softened
- ¼ cup salted butter softened
- ½ teaspoon vanilla
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
Cookies
- Preheat the oven to 350 degrees Fahrenheit and prepare baking sheets by lining them with parchment paper.
- In a large bowl, combine red velvet cake mix, baking powder, vegetable oil, and large eggs. Mix on medium speed until all the ingredients are well combined.
- Use a cookie scoop to place about 2 tablespoons of dough onto the baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, until the edges are set. The middle will look underbaked, but that’s fine. Let the cookies cool on the tray for 4 minutes before transferring to a cooling rack to finish cooling.
Cream Cheese Filling
- In a large bowl, combine cream cheese and salted butter. Use a hand mixer on medium-high speed to blend until smooth and combined.
- Scrape down the sides of the bowl and add vanilla, powdered sugar, and milk. Mix on low speed until the sugar is mostly absorbed, then increase to medium speed to beat until fluffy and smooth.
- Spread or pipe a tablespoon of frosting onto the bottom of one cookie, then sandwich another cookie on top. Press gently so the filling reaches the edge of the cookies.
- Repeat with the remaining cookies, ensuring you have 18 completed sandwich cookies.
Notes
- For best results, make sure to use room temperature eggs and softened cream cheese and butter to ensure smooth mixing and a creamy texture for the filling.
- Don’t overbake the cookies! They may look underbaked in the center, but they will set as they cool. Aim for a soft, chewy texture rather than crispy cookies.
- If you prefer, you can make the cookies ahead of time and store them unassembled. Keep the cookies and frosting separate, and assemble them right before serving.
- You can customize the flavor of your red velvet cookies by using different cake mixes, such as spice cake or carrot cake, for a unique twist.
