Chocolate Bundt Cake
A rich, moist chocolate bundt cake is guaranteed to please any crowd. Whether you’re a seasoned baker or just starting out, this recipe packs bold chocolate flavors, easy-to-follow steps, and a beautiful presentation all in one. From the decadent chocolate ganache topping to the irresistible chocolate chips baked into the cake itself, this bundt chocolate recipe sets the standard for indulgence.
Why You’ll Love This Recipe
If you’re wondering why this chocolate bundt cake recipe deserves a permanent spot in your baking repertoire, here are a few standout reasons:
Versatility: Serve it casually with a dusting of powdered sugar or dress it up with a shiny ganache topping.
Rich Chocolate Flavor: This recipe combines cocoa powder, chocolate chips, and chocolate ganache for triple the chocolate goodness.
Easy Elegance: The bundt pan does all the work in creating a show-stopping appearance—no intricate decorating skills required.
Perfect Texture: The cake is dense and moist like a chocolate pound cake but still light enough to keep you coming back for seconds.
What You Need to Make This Recipe
- Flour: Provides structure and stability to the cake.
- Cocoa powder: Adds rich chocolate flavor and a deep color.
- Baking powder & baking soda: Help the cake rise and become fluffy.
- Salt & vanilla extract: Enhance flavor and balance sweetness.
- Very hot coffee or hot water: Intensifies the chocolate flavor and ensures a moist texture.
- Sugar: Sweetens the cake and helps create a tender crumb.
- Eggs: Bind the ingredients and add richness.
- Sour cream: Keeps the cake moist and adds a slight tang.
- Butter & oil: Provide moisture, flavor, and a tender texture.
- Chocolate Chips : Semi-sweet chocolate chips add melty bursts of chocolate inside the cake.
How to Make Chocolate Bundt Cake
- Preheat oven and prepare the bundt pan.
- Mix dry ingredients in one bowl; cream the butter and sugar in another.
- Combine wet and dry ingredients, alternating with milk. Fold in chocolate chips.
- Bake, cool, and remove from the pan.
- Drizzle ganache over cooled cake and garnish as desired.
- Heat cream, pour over chocolate, and stir until smooth.
Ingredient Spotlight
Cocoa Powder
Cocoa powder not only gives your cake its signature chocolate flavor but also enhances the texture. It creates a rich, slightly dense crumb that balances beautifully with the moistness of the cake.
Chocolate Chips
Semi-sweet or bittersweet chocolate chips work best for this cake, as their deep flavor complements the sweetness of the batter. Plus, who can resist those gooey pockets of chocolate?
Butter
Using softened butter ensures your cake has a tender, melt-in-your-mouth texture.
Heavy Cream (for ganache)
This adds the creamy richness and glossy finish that takes this cake from great to gourmet!
Pro Tips for Making This Recipe
- Prep Your Pan: Grease it well with butter or cooking spray, ensuring you cover all the nooks and crannies of the bundt pan to avoid any sticking.
- Sift Dry Ingredients: Sifting the flour and cocoa powder ensures a lump-free batter and a smooth texture.
- Don’t Overmix: Once the dry ingredients are added, mix gently to avoid overworking the batter, which can result in a dense cake.
- Cool Completely Before Ganache: Make sure your cake is fully cooled before adding the ganache to avoid unnecessary melting.
Freezing Bundt Cake
For the best flavor and texture, aim to consume your frozen chocolate bundt cake within 2 to 3 months. While it remains safe to eat beyond this time, it may lose some of its original moistness and depth of flavor.
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Frequently Asked Questions
What is a bundt cake?
A bundt cake is baked in a specially shaped pan with a hollow center, creating a ring-like design that is both decorative and functional.
What makes chocolate bundt cake moist?
Adding ingredients like oil, sour cream, or pudding mix can help keep the cake moist and tender.
Can I make this bundt cake without a cake mix?
Yes, you can use a homemade chocolate cake recipe if you prefer to skip the mix.
How should I store chocolate bundt cake?
Store at room temperature in an airtight container for 2-3 days, or refrigerate for longer shelf life.
What toppings go well with chocolate bundt cake?
Chocolate ganache, powdered sugar, whipped cream, or fresh berries are great options.
Chocolate Bundt Cake
Ingredients
For the Cake:
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 1 cup 2 sticks butter, softened
- 1 ¾ cups sugar
- 4 large eggs
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chopped or chips
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan generously with butter or cooking spray.
- Combine dry ingredients in a bowl—flour, cocoa powder, baking powder, and salt.
- Cream butter and sugar together in a separate bowl until light and fluffy. Slowly add eggs, one at a time.
- Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with dry ingredients. Mix until smooth.
- Fold in the chocolate chips with a spatula.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
For the Ganache Topping:
- Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat.
- Add chopped chocolate (or chocolate chips) to the warm cream and let sit for 2 minutes. Stir until smooth.
- Allow the ganache to cool slightly before pouring it over the cooled bundt cake.