Graham Cracker S'more Cookies

Graham Cracker S’more Cookies

What’s better than a s’mores night by the campfire? Bringing that deliciously nostalgic flavor into your kitchen with homemade Graham Cracker S’more Cookies. These indulgent treats combine the best parts of s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—into soft, chewy, chocolate-packed S’more cookies you’ll absolutely love.

Whether you’re a baking enthusiast, a food blogger looking for your next big recipe, or simply someone who can’t resist the lure of a perfectly made s’more cookies, this recipe is for you. Below, we’ll cover everything you need to know, from the ingredients to pro tips and FAQs, so you can nail this recipe and impress everyone at your next gathering.

Graham Cracker S'more Cookies

What You’ll Need for This S’more Cookies Recipe

Before you get started, gather these key ingredients to ensure your S’mores Cookies turn out perfectly each time.

Main Ingredients

  • Graham crackers – Crushed for a classic s’mores crunch.
  • Marshmallows – Go for mini marshmallows or cut large ones into smaller pieces.
  • Chocolate chips or chunks – Semi-sweet or milk chocolate pairs wonderfully.
  • All-purpose flour: An essential ingredient for making cookies with the ideal texture.
  • Brown sugar and white sugar – To create that chewy, caramelized finish.
  • Softened butter creates a creamy, silky dough.
  • Egg: Aids in binding the dough.
  • Vanilla extract: Adds flavor to the cookie
  • Baking soda – For a perfectly risen cookie.
Main Ingredients

How to Make S’more Cookies

This chocolate s’more cookies recipe is simple enough for beginners but results in bakery-quality cookies. Follow the steps below, and you’ll have gooey, golden-brown cookies in no time.

Step 1: Preheat & Prep

  • Put parchment paper on two baking pans and preheat the oven to 350°F (175°C). Crush your graham crackers into fine crumbs and set them aside

Step 2: Mix the Wet Ingredients

  • In a large bowl, beat the sugars and softened butter until smooth and fluffy using a hand or stand mixer.
  • Add the vanilla essence and egg to the mixture. Beat until fully combined.
Ingredients

Step 3: Prepare the Dry Mix

  • In a separate bowl, whisk together the flour, baking soda, and graham cracker crumbs.
  • Stir the dry mixture into the bowl with the wet ingredients gradually until a soft dough forms.

Step 4: Fold in the Good Stuff

  • Gently fold in the chocolate chips and marshmallows. Be careful not to overmix, as you want those gooey and melty bits distributed evenly!

Step 5: Scoop and Shape

  • Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 6: Bake and Cool

  • Bake for 8 to 10 minutes, or until the centers are just beginning to soften and the sides are golden. Before moving the cookies to a wire rack, let them cool on the baking sheet for five minutes.
Bake and Cool s'more cookies

Pro Tips for This Recipe

Want to take your graham cracker marshmallow cookies to pro-level perfection? Here are some professional pointers to remember.

Use parchment paper – This ensures easy cleanup and prevents sticking.

Chill the dough – Resting the dough in the fridge for at least 30 minutes before baking can enhance flavor and prevent spreading.

Keep some add-ins for topping – Press a few chocolate chips and marshmallows onto the S’more cookies just before baking for a picture-perfect look.

Pro Tips

How to Store Smore Cookies

Keep your S’more cookies fresh by storing them at room temperature in an airtight container for up to 3 days. Avoid using the refrigerator since the marshmallows are hydroscopic and become sticky in cold air. To freeze dough balls, insert the graham cracker pieces, place them on a baking sheet, and freeze until solid. Transfer them to a storage bag for convenience. When baking from frozen, add 1-3 minutes to the baking time. For a finishing touch, crush an extra graham cracker sheet over the warm cookies straight from the oven.

Bake These Delicious Treats Today!

Now that you’ve got the recipe and tips for making the ultimate Graham Cracker S’more Cookies, it’s time to bring those comforting campfire vibes indoors. Grab your apron, preheat your oven, and get ready to bake cookies that will delight s’mores lovers everywhere!

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FAQs

Can I freeze S’more Cookie dough?

Absolutely! Freeze the dough balls on a baking sheet first, then transfer them to a bag for longer storage.

How do I prevent the marshmallows from melting too much?

Freeze the marshmallows slightly before adding them to the dough to help retain their shape during baking.

Can I make these cookies vegan?

Substitute eggs with flaxseed meal, use vegan marshmallows, and replace butter with a plant-based alternative.

How do I prevent the marshmallows from melting too much?

Freeze the marshmallows slightly before adding them to the dough to help retain their shape during baking.

Can I substitute marshmallows with marshmallow fluff?

It’s not recommended, as fluff may not hold its shape during baking like marshmallows.

Graham Cracker S'more Cookies

Graham Cracker S’more Cookies

Graham Cracker S'more Cookies combine the perfect blend of gooey marshmallows, melty chocolate, and crunchy graham crackers. They offer a delicious twist on the classic s'mores. Ideal for cookie lovers looking for a sweet, comforting treat!
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American
Calories 200 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1 ¾ cup all-purpose flour
  • ½ cup softened butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions
 

  • Whisk the flour, baking soda, and salt together in a medium bowl and set it aside.
  • In a separate bowl, beat the butter and granulated sugar together for about a minute until smooth, then add the brown sugar and beat again for 30 seconds until creamy.
  • Add the egg and vanilla to the mixture, beating until everything is well combined.
  • Slowly add the dry ingredients to the wet mixture, mixing on low until you don’t see any streaks of flour.
  • Stir in the chocolate chips, making sure they are evenly spread throughout the dough.
  • Using a tablespoon, scoop out dough and roll it into balls. Gently press a marshmallow chunk into the center of each ball.
  • Add another dough ball on top, pressing the edges to seal the marshmallow inside. Roll it so the marshmallow is completely hidden.
  • Break 3 graham cracker sheets into small pieces and press three of them into each dough ball.
  • Refrigerate the dough for 30 minutes, and while it’s chilling, preheat the oven to 350°F.
  • Place the dough balls on a baking sheet, top with extra chocolate chips, and bake for 11-13 minutes until the edges are golden brown. When they come out, sprinkle with crushed graham crackers and let them cool completely on the sheet

Notes

For extra gooey marshmallows, add a few on top during the last 2 minutes of baking.
Keyword chewy cookies, classic s’mores flavors, gooey treats, Graham cracker cookies, graham cracker crust, marshmallow cookies, quick desserts, s’mores dessert

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