Vanilla Cupcakes

Vanilla cupcakes are light, fluffy, and perfectly sweet, making them a classic treat for any occasion. Topped with creamy vanilla frosting, they're a delicious and versatile dessert that everyone loves.

Print Recipe

Prep Time 15

Cook Time 18

Course Dessert, Snack

Cuisine American

Servings 12

Calories 220 kcal

Ingredients

Cupcakes

1 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter softened (use vegan butter for the vegan version)
1 cup granulated sugar
2 large eggs or egg substitute
2 teaspoons pure vanilla extract
½ cup milk or plant-based alternative

Vanilla Bean Frosting

1 cup unsalted butter softened
4 cups powdered sugar
2 –3 tablespoons heavy cream or coconut cream for vegan
2 teaspoons vanilla bean seeds or pure extract

Instructions

Preheat your oven to 350°F (175°C) and line your cupcake pan.
Sift dry ingredients into a bowl.
Cream butter and sugar, then add eggs and vanilla.
Alternate adding dry ingredients and milk to create a smooth batter.
Pour batter into the pan and bake for 18–20 minutes (mini cupcakes need around 10–12 minutes).

Vanilla Bean Frosting

Beat butter until light and fluffy.
Mix in powdered sugar and cream, whipping until smooth.
Add vanilla bean seeds for enhanced flavor.

Notes

These cupcakes store well in an airtight container for three days or in the freezer for up to a month—if you can resist eating them all!

Keyword baked treats, cupcake recipe, easy baking recipes, easy cupcakes, fluffy cupcakes, homemade cupcakes, moist cupcakes, Vanilla cupcakes, vanilla frosting