Easy Apple Crumble Recipe
This Apple Crumble Recipe is a warm, cozy dessert with tender cinnamon-spiced apples and a buttery oat crumble topping perfect for any occasion! Serve it with vanilla ice cream or whipped cream for extra indulgence.
Ingredients
For the Apple Filling:
- 2 medium apples Granny Smith, Honeycrisp, or Envy, peeled and diced
- 2 tablespoons brown sugar light or dark
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg optional
For the Crumble Topping:
- ¼ cup all-purpose flour or gluten-free flour
- 2 tablespoons oats rolled or quick oats
- 2 tablespoons brown sugar
- ⅛ teaspoon salt
- 2 tablespoons melted butter slightly cooled
- Optional: 2 tablespoons chopped nuts for extra crunch
Instructions
- Preheat the oven to 350°F and grease two ramekins with butter or cooking spray.
- In a small bowl, mix together peeled and diced apples, brown sugar, cinnamon, and nutmeg. Divide the mixture evenly between the baking dishes.
- Using the same bowl, combine flour, oats, brown sugar, and salt. Add the melted butter and mix until the mixture forms a crumbly texture. For extra crunch, stir in chopped nuts.
- Sprinkle the crumb topping evenly over the apples, ensuring full coverage.
- Bake for 30-35 minutes, or until the topping turns lightly golden brown. Let cool slightly before serving warm with ice cream or whipped cream.