Strawberry Tiramisu
If you’re a fan of classic desserts with a refreshing twist, then strawberry tiramisu might soon become your go-to treat. Combining the luscious layers of mascarpone cream, delicate ladyfingers, and the tangy-sweet brightness of strawberries, this dessert is a showstopper for every occasion. Whether you’re a dessert enthusiast, a home cook looking for an easy tiramisu recipe, or a foodie on the hunt for your next indulgent creation, this recipe offers the perfect balance of flavors and textures.
Below, we’ll walk you through why you’ll love strawberry tiramisu, break down the ingredients you’ll need, and provide clear step-by-step instructions to master this strawberry dessert.
Why You’ll Love Strawberry Tiramisu
Here are just a few reasons why this dessert deserves a spot on your table:
Customizable: Want to make it your own? From the sweetness level to portion size, this tiramisu recipe with strawberries allows for creative tweaks.
A fruity twist on a classic: Tiramisu gets an upgrade thanks to the fresh, vibrant flavor of strawberries.
Easy to prepare: This recipe doesn’t require baking, making it an excellent choice for home cooks of all levels.
Perfect for any occasion: Whether you’re hosting a dinner party or just indulging in something sweet at home, strawberry tiramisu is always a crowd-pleaser.
What Do You Need to Make Strawberry Tiramisu?
Crafting this mouthwatering dessert requires a few essential components. You’ll be preparing three key elements—homemade strawberry jam, a luscious mascarpone filling, and a flavorful strawberry syrup. When combined, these layers create magic on your plate.
Strawberry Jam
Fresh, homemade strawberry jam serves as the foundation for this recipe. It’s a simple process that brings out the fruit’s natural sweetness while adding a rich, jammy texture to your tiramisu layers.
Important Tips on Making Strawberry Jam:
- Use Fresh Strawberries: Opt for ripe, bright red strawberries to maximize flavor.
- Simmer Slowly: Cook the strawberries over low-medium heat to release their juices and create a thick, consistent jam.
- Add Lemon Juice: A splash of lemon juice not only enhances the flavor but also helps preserve the jam’s beautiful color.
Mascarpone Filling
The mascarpone filling is what gives tiramisu its iconic creamy texture. Smooth, rich, and slightly tangy, this layer perfectly balances the sweetness of the strawberries.
Strawberry Syrup
This syrup adds a burst of strawberry flavor to your tiramisu and ensures the ladyfingers stay soft and moist. It’s lightly sweetened with a blend of strawberry juice and sugar, leaving no corner of your dessert untouched by flavor.
How to Assemble the Strawberry Tiramisu
Here’s where the fun begins! Layering your tiramisu is both an art and a science. Start by soaking the ladyfingers in strawberry syrup, then add layers of mascarpone filling and strawberry jam. Repeat the process until your dish is full, finishing with a dusting of cocoa powder or fresh strawberry slices on top.
Variations to This Strawberry Tiramisu Recipe:
Mix It Up with Berries: Add raspberries or blueberries for an extra burst of flavor.
Strawberry Tiramisu Cake: Instead of assembling in a dish, layer all the components in a cake pan and serve it as a show-stopping centerpiece.
Gluten-Free: Use gluten-free ladyfingers for an allergy-friendly dessert.
Why You Should Try This Strawberry Tiramisu
Strawberry Tiramisu is more than just a dessert—it’s an experience. Its vibrant berry flavor, silky mascarpone filling, and soft, syrup-soaked ladyfingers are an irresistible combination. This recipe is perfect for strawberry dessert enthusiasts and those looking to explore creative variations of classic recipes.
Are you ready to create your own masterpiece? Grab some strawberries and mascarpone, and get started today. Not only will you impress yourself, but it’s sure to delight anyone lucky enough to try it!
FAQs
More Recipes To Taste
Chocolate Donuts with Sprinkles
What is Strawberry Tiramisu?
Strawberry Tiramisu is a fruity variation of the classic Italian dessert, featuring layers of mascarpone cream, fresh strawberries, and ladyfingers.
What type of ladyfingers should I use?
You can use either soft or crunchy ladyfingers, but crunchy ones work best as they absorb moisture without becoming soggy.
Is there an alcohol-free version of Strawberry Tiramisu?
Yes, you can skip alcohol or substitute it with fruit juice or strawberry syrup for a non-alcoholic version.
What toppings go well with Strawberry Tiramisu?
Fresh strawberries, grated white chocolate, cocoa powder, or a dusting of powdered sugar make great toppings!
Can I make Strawberry Tiramisu without coffee?
Yes! Unlike traditional tiramisu, this version swaps coffee for a strawberry syrup or juice soak, making it kid-friendly and refreshing.
Strawberry Tiramisu
Ingredients
Strawberry Jam
- 2 cups fresh strawberries diced
- ½ cup granulated sugar
- 2 tbsp lemon juice
Strawberry Syrup
- 1 cup water
- ½ cup strawberry juice or blend fresh strawberries and strain
- ¼ cup granulated sugar
Mascarpone Filling
- 1 ½ cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Ladyfingers and For the Top
- 8 oz ladyfingers store-bought or homemade
- ½ cup fresh strawberries for garnish
- Optional cocoa powder for dusting
Instructions
Strawberry Jam
- Combine diced strawberries, sugar, and lemon juice in a medium saucepan over low-medium heat.
- Stir frequently and simmer for 12–15 minutes until the mixture thickens.
- Remove from heat and allow to cool completely.
Mascarpone Filling
- Beat the mascarpone cheese in a bowl until smooth.
- Whip heavy cream with powdered sugar until stiff peaks form, then gently fold into the mascarpone.
- Mix in vanilla extract for additional flavor.
Strawberry Syrup
- Combine water, strawberry juice, and sugar in a small saucepan.
- Heat over low-medium heat, stirring until the sugar dissolves.
- Remove from heat and cool.
To Assemble
- Dip each ladyfinger into the strawberry syrup (but don’t soak them too long).
- Lay the dipped ladyfingers in a single layer in the dish.
- Spread a layer of mascarpone filling over the ladyfingers.
- Add a layer of strawberry jam on top.
- Repeat the layers until the dish is filled, ending with a layer of mascarpone.
To Serve
- Cover the dish and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh strawberry slices or cocoa powder.
Notes
- Make it ahead: Strawberry tiramisu gets even better with time. Prepare it the night before serving to enhance the flavors.
- Swap the strawberries: If strawberries aren’t in season, try using raspberries or peaches as a substitute.
- Adjust sweetness: Balance the dessert’s sweetness by adding more or less sugar in the syrup.