Rice Krispie Cookies
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Easy Rice Krispie Cookies

These Rice Krispie Cookies combine the best of rice krispie treats and chocolate chip cookies into one delightful dessert. With a soft, chewy middle and a satisfying crunch from the rice krispies, these cookies are both flavorful and texturally exciting. Plus, they’re ready in just 20 minutes with no need for dough chilling, making them an ideal choice for quick, homemade cookies. The addition of shredded coconut enhances their texture and flavor, creating the perfect balance of sweet treats for any occasion.

Rice Krispie Cookies

Why You’ll Love These Rice Krispie Cookies

  • Simple pantry ingredients make these cookies accessible and easy to whip up anytime.
  • Ready in just 10 minutes of prep and 10 minutes of bake time, with no need to chill the cookie dough.
  • These dairy-free cookies and vegan cookies can be adapted to meet dietary needs.
  • Their unique flavor and texture make them a crowd pleaser, perfect for bake sales, potlucks, or birthday parties.
  • They’re quick cookies that are easy to make, offering versatile options for party-friendly desserts.
  • With a balance of soft chewiness and Rice krispie treats give these cookies a crispy bite, making them a guaranteed hit.
 Love These Rice Krispie Cookies

Ingredients Needed

  • Butter: Use regular butter for a classic taste or swap with vegan butter for a dairy-free option that suits all dietary needs.
  • Egg: A regular egg works perfectly, but a flax egg makes this recipe vegan-friendly without compromising texture.
  • Shredded Coconut: Opt for unsweetened shredded coconut to balance sweetness and add a chewy texture to your cookies.
  • Chocolate Chips: Semisweet chocolate chips are a go-to, but chopped chocolate bars or Any type of chocolate, even chocolate bars, can improve the flavor.
  • Cinnamon: A dash of cinnamon adds warmth; increase to ½ teaspoon if you crave a bolder cinnamon flavor in every bite.
Ingredients Needed

How to Make Rice Krispies Chocolate Chip Cookies

If you’re in the mood for an indulgent treat, Rice Krispies chocolate chip cookies offer the perfect combination of crunch and sweetness. With just the right balance of texture, flavor, and ease, these cookies will satisfy your cravings. Let’s walk through the steps.

Step 1: Preheat Oven & Prepare Baking Sheets

Start by preheating your oven to 350°F. To achieve consistent baking and avoid sticking, line your baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

Mix the flour, baking soda, and salt in a big bowl. This guarantees that the dry components are distributed evenly.

Step 3: Cream Butter and Sugars

Using a stand mixer with Cream together butter using a handheld mixer or the paddle attachment, granulated sugar, and light brown sugar. Mix until the texture is light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the egg and vanilla extract. Keep mixing until all of the ingredients are smooth and well blended.

Step 5: Incorporate Dry Ingredients

Add the flour mixture to the wet ingredients gradually. Mix until everything is fully incorporated and the dough comes together.

Step 6: Add Rice Krispies and Other Mix-Ins

Gently fold in the Rice Krispies cereal, chocolate chips, and shredded coconut Make sure the dough has an even distribution of these ingredients

Step 7: Scoop and Shape Dough

Using a cookie scoop or a spoon, form dough balls about 1.5 to 2 tablespoons in size Keeping them 3–4 inches apart, arrange them on the baking sheet that has been prepared.

Step 8: Bake and Cool

For 8 to 11 minutes, bake the baking sheet in the oven. The cookies are ready when the edges are set, but the middles should remain slightly underdone. After five minutes of cooling on the baking sheet, move the cookies to a wire cooling rack to finish cooling.

Bake

Expert Tips

When baking cookies, I always recommend using a kitchen scale to weigh your dry ingredients, especially flour. This helps avoid dry cookies caused by adding too much flour Use the scoop and level approach if you don’t have a scale. Avoid over-baking your cookies to keep the rice krispies cereal and the cookies from becoming dry and tough. Feel free to swap out chocolate chips for butterscotch chips or peanut butter chips to mix things up.

Expert Tips

Storage and Freezing

Once your rice krispie cookies have cooled, store them in an airtight container at room temperature for up to 4-5 days. If you want to extend their shelf life, freeze the cookies in a freezer bag for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for a fresh, delicious treat.

Some Recipes To Try

No Butter Chocolate Chip Cookies:A Delicious Alternative

Easy Oreo Chocolate Cream Pie

Fluffy & Delicious Banana Bread (Without Baking Soda)

FAQs

What are Rice Krispie cookies?

Rice Krispie cookies are a delicious treat made by combining Rice Krispies cereal with butter, sugar, and other ingredients, often baked to perfection.

How do you make Rice Krispie cookies?

To make Rice Krispie cookies, you melt butter and sugar together, mix in Rice Krispies, and then bake the dough into cookie shapes. The process is quick and easy!

How can I make Rice Krispie cookies more flavorful?

You can add vanilla extract, cinnamon, or even a pinch of salt to enhance the flavor of your Rice Krispie cookies. Get creative with your seasonings!

Can I use other cereals instead of Rice Krispies?

Yes! You can substitute Rice Krispies with other crispy cereals like Cornflakes, but Rice Krispies give the best texture for cookies.

Can I make Rice Krispie cookies without baking?

Yes, there are no-bake versions of Rice Krispie cookies where you mix the ingredients, press them into a pan, and chill them to set.

Rice Krispie Cookies

Rice Krispie Cookies

These rice krispie cookies have a soft and chewy middlewith a delightful crunch from the rice krispies. They don'trequire the dough to chill and are ready in only 20 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 180 kcal

Ingredients
  

  • ¾ cup butter softened (regular or dairy free)
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 2 cups Rice Krispies cereal
  • 2 cups all-purpose flour
  • ½ cup chocolate chips or chopped chocolate I use semisweet
  • cup unsweetened shredded coconut

Instructions
 

  • Start by preheating your oven to 350°F Line baking sheets with parchment paper to keep them from sticking.
  • Mix the baking soda, salt, and flour in a medium-sized bowl. Set this mixture aside for later use.
  • Use a standing mixer with the paddle attachment or a handheld mixer to beat butter, granulated sugar, and brown sugar. Mix until the texture is light and fluffy, which should take around 1-2 minutes.
  • To the butter-sugar mixture, add the egg and vanilla essence. Beat gently until everything is just combined—avoid over-mixing to maintain the cookie’s soft texture.
  • Gradually add the prepared flour, salt, baking soda, and a pinch of cinnamon. Mix until the dough comes together.
  • Fold in Rice Krispies cereal, chocolate chips, and shredded coconut to enhance the flavor and texture. Mix just enough to distribute these ingredients evenly.
  • Scoop out 1.5-2 tablespoons of dough using a cookie scoop or spoon. Arrange the cookie dough balls on the baking sheet, leaving 3-4 inches of space between them for even baking.
  • Bake the cookies for 8 to 11 minutes, one sheet at a time. The middles will stay just under-baked for a soft texture, while the edges should appear firm. After five minutes of cooling on the baking sheet, move them to a cooling rack.

Notes

 Storing Cookies Properly
To keep your baked cookies fresh, store them in an airtight container or a Ziploc bag. At room temperature, cookies last for about 5-6 days without losing their taste or texture.
Freezing for Long-Term Storage
For longer storage, freeze your cookies by placing them in a freezer bag. You can store them for up to 2 months and thaw them at room temperature when you’re ready to eat.
Tips for Fluffing and Measuring Flour
To get the perfect texture in your cookies, use the scoop and level method for measuring flour. Simply fluff the flour in the bag, scoop it with a measuring cup, and level it with a butterknife for accuracy.
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