Homemade Beef Burger Recipe

Jump to Recipe Print Recipe

Crafting the perfect beef burger at home is easier than most think, and it delivers incredibly juicy, melt-in-the-mouth results every time. A simple mix of seasoned patties, soft breadcrumbs, and finely chopped veggies not only boosts the nutrition factor but also helps hide extra ingredients, making them perfect for the whole family. Whether chargrilled on the barbecue or cooked in one pan, these burgers come together in just 22 minutes, making them a brilliant, low-cost meal option. Stack them loaded with melted cheese, tangy pickles, and crispy, fresh vegetables for flavor that’s hard to beat. They’re also freezer-friendly, easy to make, and ideal as lunchbox fillers, so you can never go wrong keeping more ready to go.

The Perfect Start to a Homemade beef burger

Making beef burgers at home is easy, low-cost, and always results in juicy, melt-in-the-mouth flavor. A smart mix of breadcrumbs, chopped veggies, and seasoning ensures tender patties that hide extra nutrition without effort. Cooked in one pan or on a barbecue, they’re ready in just 22 minutes and taste incredibly chargrilled. Pile them loaded with melted cheese, tangy pickles, and crispy, fresh vegetables for a satisfying bite. These burgers are freezer-friendly, great for the family, and perfect as lunchbox fillers you can’t go wrong making more.

What is the best way to make homemade burgers?

Whether you’re cooking burgers outside in summer on the barbecue for that smoky flavour or whipping up a quick kitchen fakeaway on a Friday night, these juicy, homemade beef creations always impress. They’re highly customisable to suit the whole family, even fussy eaters, with endless topping options. I’m partial to a classic combo of cheese, pickle, and red onion, but everyone has their own favourites. Sometimes I melt the cheese right on the burgers in the pan, and serve toppings at the table so everyone can build their own. One bite and you’ll be sure they’ll never disappoint, no matter who you’re serving.

Perfect Sides for Juicy Homemade Beef Burgers

To serve with juicy, homemade beef burgers, I always go for oven baked crispy potato wedges or creamy homemade coleslaw for that classic touch. For variety, try steamed corn, potato salad, macaroni, or cheese, and toss in a green, leafy salad for freshness. When dinner needs to be speedy, freezer chips or fries make the perfect go-to side.

Delicious Topping Ideas for the Ultimate Burger

Top your beef hamburger with freshly shredded lettuce, caramelised onions, coleslaw, avocado, or sautéed mushrooms for delicious texture and flavor. Try the bold Aussie burger style with tinned beetroot, fried egg, crispy bacon, and sweet pineapple it’s surprisingly tasty. For extra kick, mix sriracha or hot sauce into regular mayo, or swap it for garlic aioli if you’re a spice lover.

Turning Juicy Burgers into Sliders

To make juicy, homemade beef burgers into sliders, simply divide the mixture into 12 equal pieces and shape into small patties. Cook them for 2–3 minutes on each side until cooked through, then serve in soft brioche slider buns with your favourite toppings. Secure each one with a toothpick to hold it in place and enjoy a bite-sized version of a classic.

How to Store and Freeze Beef Hamburger

To store beef hamburger, keep raw ground beef in the refrigerator and use it within 1–2 days, or freeze it tightly wrapped for up to 4 months. Cooked hamburger patties should be cooled completely before freezing and are best used within 2–3 months. Use airtight packaging to prevent freezer burn and label with the date. For safety, always thaw in the refrigerator or cook directly from frozen.

More Recipe to Try

Healthy Apple Crumble For One

Cheesecake Recipe With Cream Cheese

French Macaron Recipe

Homemade Hamburger Recipe

These hamburger patties are easy to make packed with deliciousflavor from ground beef, onion, and tomato sauce. Lightly seasoned with salt, pepper,and garlic, each patty delivers a great taste and works perfectly across differentkinds of burger creations.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Course Main Course, Side Dish, Snack

Cuisine American

Servings 4

Calories 290 kcal

Ingredients

500 g 1 lb 2 oz regular minced (ground) beef
½ cup 30 g panko breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
½ tsp cracked black pepper
2 tbsp olive oil
1 2 tbsp water optional

To Serve

4 brioche rolls halved and toasted
4 slices gouda cheese or burger cheese slices
2 tomatoes finely sliced
1 red onion finely sliced
1 little gem lettuce leaves picked and washed
2 tbsp sliced gherkins dill pickles
4 teaspoons whole-egg mayonnaise
4 teaspoons ketchup
4 teaspoons American mustard

Instructions

Prepare the beef mixture: In a large mixing bowl, combine the minced beef, panko breadcrumbs, and egg. Add the Worcestershire sauce, ketchup, salt, and cracked black pepper. Using your hands or a spoon, thoroughly mix everything together. If the mixture feels a bit dry, add 1–2 tablespoons of water to help it come together smoothly.
Shape the patties: Divide the mixture evenly into 4 portions and shape each one into a patty that's slightly wider than your brioche buns, as they will shrink slightly during cooking.
Prepare the burgers: In a large skillet or grill, heat the olive oil over medium heat.. Once hot, cook the patties for about 4–5 minutes on each side, or until nicely browned and cooked through. If you're adding cheese, place a slice on each patty in the last minute of cooking and cover the pan briefly to help it melt.
Toast the buns: While the burgers are cooking, slice your brioche rolls in half and lightly toast them on the grill or in a dry pan until golden.
Assemble the burgers: Spread whole-egg mayonnaise, ketchup, and American mustard on the buns. Layer with lettuce, tomato slices, red onion, gherkin slices, and the hot burger patty with melted cheese. Top with the other half of the bun and serve immediately.

Notes

While regular or orange burger cheese slices are often considered ideal for their ability to melt easily into a smooth, velvety texture, I personally prefer gouda for its punchy flavour. I also regularly make these beef patties with the addition of finely shredded carrots and zucchini (or courgette), which blend right into the patty and provide extra flavour. Using a fine grater, you can grate up to 1 cup of these vegetables into the mix, and they’ll completely melt into the burger while cooking.

Keyword beef burger recipe, brioche burger,, burger night ideas, burger with toppings, classic hamburger, easy beef patties, grilled hamburger, ground beef recipe, homemade burgers

FAQs

What is the best type of beef for making hamburgers?

The best beef for hamburgers is ground chuck with a fat content of around 80/20, which provides a juicy, flavorful patty.

What seasonings work best for hamburger patties?

Simple seasonings like salt, pepper, garlic powder, and onion powder are commonly used, but you can customize with spices like paprika, cumin, or Worcestershire sauce.

What’s the difference between a hamburger and a beef patty?

A hamburger includes the patty plus the bun and toppings, while a beef patty is just the cooked ground beef portion.

Is it safe to eat a medium-rare hamburger?

For safety, the USDA recommends cooking ground beef to an internal temperature of 160°F (71°C) to kill harmful bacteria.

How long can I store raw hamburger meat in the refrigerator?

Raw hamburger meat should be used within 1–2 days when stored in the refrigerator at or below 40°F (4°C).