Chocolate Chip Cookies Without Brown Sugar

Craving warm, chewy cookies but ran out of brown sugar? Don’t worry—you can still whip up a delicious chocolate chip cookie recipe without brown sugar using simple pantry staples. This recipe delivers that same soft, gooey bite without needing molasses or specialty ingredients. Instead of brown sugar, we use white granulated sugar to create cookies made with white sugar only, which are just as rich and satisfying. Whether you’re out of brown sugar or just want a lighter, crispier texture, these white sugar cookies have got you covered. With easy steps and common ingredients, this quick cookie recipe with few ingredients is a must-try for bakers of all levels. Perfect for every occasion!

These soft and chewy Chocolate Chip Cookies Without Brown Sugar prove you don’t need molasses or brown sugar to bake something amazing. This granulated sugar cookie recipe uses simple pantry items. You’ll learn new substitutes for brown sugar in cookies, and get tips for a flawless soft gooey texture.

Why Make Chocolate Chip Cookies Without Brown Sugar?

If you’ve ever run out of brown sugar, this no brown sugar cookie recipe is your lifesaver. These cookies made with white sugar only taste just like the classic version, thanks to smart ratios in this easy one‑bowl cookie recipe.

Making classic chocolate chip cookies without brown sugar simplifies your prep. It cuts ingredients and cleanup. You’ll still get soft and chewy cookies without brown sugar, with all the warm chocolate flavor you love.

Ingredients You’ll Need

Start with a basic ingredient list: all‑purpose flour, granulated sugar, butter, egg, vanilla, baking soda, salt, and chocolate chips or chunks. This egg and flour cookie recipe is easy, even for beginners. You can swap in dairy‑free chocolate chip cookies or vegan alternatives without losing that decadent feel. Trying flour alternatives? Use gluten‑free one-to-one flour, and choose dairy-free butter. You’ll still have a gooey center because this chocolate chip cookie recipe without brown sugar is flexible and forgiving.

Step‑By‑Step Instructions

Step 1: Preheat oven to 350°F and line your baking sheets with parchment paper. In a large bowl, mix butter and sugar until the texture becomes light and fluffy. This is the key to getting that perfect cookie texture. Add in the egg and vanilla extract flavor, then slowly stir in the dry ingredients until fully combined. This forms the base of your chocolate chip cookie recipe without brown sugar.

Step 2: Gently fold in the chocolate chips or chunks. This adds delicious pockets of sweetness and creates that classic bite in chocolate chunk cookies no brown sugar. Make sure the cookie dough consistency stays soft but firm enough to scoop.

Step 3: Use a cookie scoop to portion dough evenly on the baking tray. Leave a few inches of space between each. Bake for 8–11 minutes. Watch for edges to barely turn golden while centers stay pale. That gives you underbaked cookies for chewy texture.

Step 4: Remove from the oven and let cookies cool on the tray for about 10 minutes. They’ll continue setting, locking in that soft and gooey center. These are truly the best soft gooey cookies made with just white sugar.

Expert Tips for Perfect Cookies

Always weigh your flour carefully. Too much flour ruins softness. Your goal: soft, chewy centers and slightly crisp edges. Use parchment paper or silicone mats for even baking. Add extra chips on top before baking to get that irresistibly soft gooey cookies look. If you want thicker cookies, chill the dough even for just 30 minutes—even though this is an easy no-chill cookie recipe, a little chill brings magic. Test different chocolates: milk, dark, or vegan chips add delicious variety.

Make‑Ahead, Storage & Freezing Guide

You can make this recipe a make ahead dessert by chilling dough in air‑tight containers for up to 2 days. Unbaked dough freezes beautifully for later. To bake from frozen, add 2 extra minutes and watch carefully.

Storing baked cookies: use an airtight container, and eat within 5 days. You can even freeze baked cookies for 2 months. Thaw and warm them for fresh-baked flavor. These storage tips help you get the freshest bites any day.

Variations to Try

Add chopped nuts like walnuts or pecans for crunch. Sprinkle with sea salt before baking for contrast. Or stir in oats or coconut flakes for a quick cookie recipe with few ingredients that’s still exciting.

Feeling adventurous? Try espresso powder or cinnamon in the dough. You can also make gluten-free versions or use dark chocolate for richer taste. Every tweak adds something fresh.

Related Cookie Recipes You’ll Love

https://flavorblooms.com/white-chocolate-coconut-cookies/

https://flavorblooms.com/best-snickerdoodle-cookie-recipe/

Chocolate chip cookies without brown sugar

Make soft, chewy chocolate chip cookies without brown sugar using simple pantry ingredients. A perfect white sugar cookie recipe with gooey centers!

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 11 minutes mins

Course Dessert, Snack

Cuisine American

Servings 19

Calories 157 kcal

Instructions

 

• Step 1: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, mix butter and sugar together using a hand mixer or stand mixer until the mixture is light, smooth, and fluffy. This creates the ideal cookie texture even without brown sugar.
• Step 2: Add in the egg and vanilla extract flavor, mixing just until combined. Don’t overmix you want the dough to stay tender. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly stir the dry mixture into the wet ingredients to form a soft dough.
• Step 3: Gently fold in the chocolate chips or chunks. This step gives you those gooey pools of melted chocolate, essential for chocolate chunk cookies no brown sugar. For best results, aim for a balanced cookie dough consistency that holds its shape but isn’t dry.
• Step 4: Use a cookie scoop to portion the dough onto the baking sheets, leaving space between each. Bake for 8–11 minutes. The edges should look just set with soft centers that appear slightly underbaked — that’s how you get that perfect chewy texture. Let cookies cool on the tray for 10 minutes to firm up.

Notes

If your cookies are spreading too much, try chilling the dough for 15–20 minutes even though this is an easy no-chill cookie recipe. It helps firm up the cookie dough consistency if your kitchen is warm.

Make sure your butter is softened, not melted  melted butter will cause flat cookies. Also, don’t skip the vanilla extract flavor; it adds depth, especially since this is a granulated sugar cookie recipe without molasses.

These cookies are best slightly underbaked. That’s the secret  to underbaked cookies for chewy texture.They’ll continue to bake on the sheet even after coming out of the oven. Let them rest, and enjoy gooey centers every time.

Keyword baking cookies without brown sugar, cookies made with white sugar only, easy no-chill cookie recipe, granulated sugar cookie recipe, no brown sugar cookie recipe, white sugar cookies

FAQs